Leberkase, is a specialty food found in southern Germany. In English, Leberkase means, "Liver Cheese", but in Bavaria, it does not contain liver or cheese.
Leberkase is a traditional German food made from mixed ground meats baked into a loaf, much like meatloaf here in America. Traditionally, the main ingredients are liver,pork and/or corned beef. However, the amount of liver that it contains varies from place to place.
You may look at this with a disgusting look on your face, but don't think of it has a meatloaf. It is actually more like ham and it can be eaten the same ways.
This was my favorite dish when I studied abroad in Germany and it was made by my host mother the exact same way it is shown in the picture.
http://simple.wikipedia.org/wiki/Leberkäse
http://www.germanfoodguide.com/wurstdetail.cfm?wurst_number=15
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